DAIRY
AECI Food & Beverage offers speciality and complementary products for the Dairy industry, as well as technical and application expertise.
Our Dairy portfolio comprises an extensive range of Dairy Cultures; for both the fresh fermented and cheese industry, together with a broad range of Enzymes and Antibiotic test kits, as well as Functional milk proteins, Gelatine, Phosphates, Stabilisers, Free-flowing, and Anti-foaming agents.
As part of the full offering to our customers, AECI Food & Beverage has a state of the art Dairy Application Centre based Cape Town. The combined expertise and technology of the DAC makes it possible to produce innovative concept samples, develop new products, and assist in recipe optimisation. We are able to anticipate our customer’s needs and develop customised solutions, with sensory alignment and evaluation.
As a well-recognised and respected supplier to the Dairy Industry in Africa, AECI Food & Beverage works closely with our Global partners to continuously supply new products and solutions for the continent.
